Our factories are major exporters of fresh fruits and vegetables.

 

The factories select high quality product, manage and control the standards from the beginning until the are delivered to the customers.

 

Our factories are proud to present that products are certified their standards by GLOBAL GAP, THAI GAP, GMP and HACCP.

 

The factories use post-harvest technology such as maintaining quality and shelf life of the product and fumigation for pest control.

 

The manufactures use Ozon technology for rising fruits and vegetables because the ozonated water is highly efficient for killing virus, bacteria and fungus.

 

The product treated by ozone are fresher cleaner with longer shelf life.